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- Uncategorized
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RM2,600.00
- Max participants: 4 Pax per class 4 Days Course (Offline Coffee Beans Workspace Management Espresso Process Extraction & Brewing Sensory Latte Art Machine Maintenance Cafe Menu Pricing Strategy Safety & Hygiene
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- Uncategorized
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RM450.00
- Max participants: 4 Pax per class 1 Day Course (Offline) SCA Latte Art Standards Steaming Technique Foam Quality and Stability Milk Substitutes Milk Science
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- Uncategorized
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RM250.00
- Max participants: 20 Pax per class 1 Day Course (Offline) The Human Senses Taste Recognition and Flavor Perception Sensory Experience Influenced by Origin and Terroir, Species, Processing and Roasting
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- Uncategorized
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RM450.00
- Max participants: 4 Pax per class 1 Day Course (Offline) Coffee Knowledge Brewing Methods and Equipment Brewing Guideline Brewing Process & Analysis
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