Max participants: 4 Pax per class 4 Days Course (Offline Coffee Beans Workspace Management Espresso Process Extraction & Brewing Sensory Latte Art Machine Maintenance Cafe Menu Pricing Strategy Safety & Hygiene
Max participants: 4 Pax per class 1 Day Course (Offline) SCA Latte Art Standards Steaming Technique Foam Quality and Stability Milk Substitutes Milk Science
Max participants: 20 Pax per class 1 Day Course (Offline) The Human Senses Taste Recognition and Flavor Perception Sensory Experience Influenced by Origin and Terroir, Species, Processing and Roasting
